Rhubarb Gooseberry Relish
1 1/2 cups of chopped rhubarb
1/4 cup of gooseberries
1/4 cup of thinly sliced red onion
1 tablespoon of chopped garlic
1 tablespoon of olive oil
1/2 teaspoon of port
Pinch of salt and pepper to taste
1/4 cup of fresh coriander
Place a small, but heavy, saucepan on the burner. Chop the rhubarb, onion and garlic then add them to the pan. Add the gooseberries, port, salt and pepper to the pan and stir the ingredients together. Bring the mixture to a simmer.
Allow the mixture to cook for 4 minutes, uncovered, or until the rhubarb is fork tender.
Remove the pan from the heat and add the coriander. Stir this together.
Spoon the mixture into a bowl, cover it and then place it into the refrigerator.