Speedy Aubergine Stir-Fry
Serves 4
Ingredients:
2 tbsp vegetable oil
1 aubergine, sliced
2 spring onions, sliced diagonally
2 tbsp oyster sauce
1 garlic clove, crushed
1 small red bell pepper, thinly sliced
1 tbsp Chinese fermented black beans (sold in plastic bags from Asian markets)
Fresh parsley or coriander, chopped
Black pepper
Instructions:
Heat the vegetable oil in a wok. Add the aubergine slices and saut