Salad Pizza
2 cans Crescent rolls
2 packs cream cheese soft
1 pk. Ranch dressing dry mix
Cheddar cheese grated
Mozzarella cheese grated
Vegetables [carrots, broccoli, cauliflower, lettuce, tomatoes, green peppers, onions]
Roll out the crescent rolls onto a baking sheet so it makes one large sheet. Roll the sides of the crescent rolls to make it look like a pizza crust. Bake the crescent rolls according to their instructions. Remove the baking sheet from the oven and allow them to cool completely.
In a medium sized bowl, mix the cream cheese and ranch dressing. Spread this mixture over cooled pizza shell.
Cut up the vegetables into bite sized pieces and add them to the top of the pizza. Sprinkle the two types of cheese over the vegetables.
Using a pizza cutter or knife, cut the pizza into even pieces. Place the slices onto a serving platter.