Reuben Sandwich
(Serves 4)
8 slices of dark rye bread
12 ounces of thinly sliced corned beef
¾ pound drained sauerkraut
8 slices of Swiss cheese
1 cup of Thousand Island dressing
Place four slices of bread on a baking sheet or broiling pan. Layer 3 ounces of corned beef onto the bread followed by 1/4th of the sauerkraut and two slices of cheese on each sandwich. Spread 1/3 cup dressing on each sandwich and then place the other piece of bread to complete the sandwich.
Broil the sandwiches for 3 to 4 minutes on high heat. The cheese should be melted. Serve the sandwiches while they are hot.