Peanut Butter S’mores
This is a twist on classic S’mores.
8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
Place four large chocolate chip cookies, upside down, on a flat surface covered with wax paper. Spread the bottoms of the cookies with fudge topping. Set these aside momentarily.
Place one large marshmallow on a stick or long-handled fork. Grill the marshmallows over medium-hot heat until the marshmallow is golden brown. Be sure to turn them marshmallow occasionally so it does not burn.
Carefully place the cooked marshmallow on top of the upside down, fudge covered cookie. Put a peanut butter cup on top of the cookie and marshmallow. Add the second cookie as a top to your s’more. Serve them immediately.