Low-Fat Lemon Mayo Turkey Sandwich
Serves 1
Ingredients:
2 slices whole grain Artisan bread
1 – 1.5 cup of arugula, washed and dried
2 oz turkey breast, sliced
1 vine tomato, sliced
1 tsp organic lemon peel, grated
1 tbsp fat reduced mayonnaise
Instructions:
Combine the mayonnaise and lemon peel and spread on the bread. Place one slice of bread on a plate (mayonnaise side up) and alternately layer with arugula, turkey and tomato, ending with arugula and topping with the remaining slice of bread.