Kiwi Lime Bars (Raw recipe)
1 cup of dates (pitted or you can remove the pits before making the recipe)
1 cup of cashews
1/2 cup of raw almonds
1 lime
2 peeled kiwi fruits
1/2 cup shredded coconut (to sprinkle on top)
Begin by soaking the dates for at least 30 minutes. Drain them well and then put them into a food processor. Add the cashews, almonds and lime. Process these ingredients until roughly chopped. Next, add the peeled kiwis and pulse until they are thoroughly combined.
Press the mixture into a glass baking dish (8 or 9-inch square) and then sprinkle the coconut over the top. Cut the mixture into bars. Place the baking dish into a warm oven (about 100 degrees Fahrenheit) and bake them for about an hour. It may take a little while longer as you want the bars to be firm and dry.
Remove them from the baking dish, put them on a platter and then serve them. Leftovers would be best stored in a bowl with a tight-fitting lid in the refrigerator.