Harvest Mashed Potatoes
Ingredients
2 lb red potatoes, peeled and chopped into 1-inch pieces
2 lb sweet potatoes, peeled and chopped into 1-inch pieces
1/4 cup butter or margarine
1/2 cup milk
1/4 cup sour cream
1/4 cup freshly grated Parmesan cheese
1 tablespoon prepared horseradish
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Preparation
In a large pot over medium-high heat, add potatoes. Cover with enough water to boil. Bring to a boil, cover and continue to boil about 15 minutes or until tender. Drain and transfer to a large bowl.
Add remaining ingredients and mash using a potato masher until desired consistency is reached. For smoother potatoes, use a hand mixer.