Gluten-Free Quinoa Brownies
1 1/4 cups
1/3 cup milk
3 eggs
1/3 cup butter, melted
1/4 cup cocoa
2 teaspoons vanilla
1 /2 cup plus 2 tablespoons sugar
1 cup chocolate chips
Preheat your oven to 350 degrees Fahrenheit.
Add the cooked quinoa, milk, butter, cocoa, vanilla and sugar to a food processor or blender. Process or blend until the mixture is smooth.
Stir in the chocolate chips. Do not process or blend them or the chips will be cut up too small.
Pour the mixture into an 8 x 8 inch baking dish. Bake the brownies for 30 minutes.