Glazed Pearl Onions
Ingredients
2 teaspoons olive oil
1 pound frozen pearl onions, thawed and patted dry
2 teaspoons sugar
Coarse salt and ground pepper
1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)
2/3 cup water
Directions
In a skillet over medium heat, heat the oil. Add onions and cook until browned, at least 5 minutes. The longer they cook, the sweeter they become. Add remaining ingredients and cook until tender and liquid has evaporated, about 15-20 minutes.