Frozen Lemonade Pie
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) frozen lemonade concentrate, thawed
1 (8 oz) container frozen whipped topping, thawed
2 (9-inch prepared graham cracker crusts
This is the easiest recipe and one that family and friends will love.
In a large bowl, add the three top ingredients. Stir them until they are well-combined. Pour them into the prepared graham cracker crusts so they are even. Spread the mixture to level it out.
Place the pies into the freezer and freeze until firm. Remove the pies before serving and garnish with some lemon zest strips and a sprig of mint.