Explosive Hot Cocoa
Ingredients
2 cups powdered sugar
1 cup cocoa powder
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper (or more for added punch)
Hot water
Directions
In a medium size bowl, combine the dry ingredients until evenly distributed. Wet a fingertip and dip it into the mix to taste-test the spicyness. If you want more punch, add a bit more cayenne.
Using a coffee maker or pot on the stove, heat 4 to 6 cups of water.
Take your coffee mug and fill it half-full with the dry mix. Top with hot water and stir well.
Depending on the mug size, makes 2-4 cups.