Eggless Eggnog
Ingredients
5 cups milk
1 (3 oz) package Jello instant vanilla pudding
1/2 cup sugar
2 tsp vanilla
1/2 tsp nutmeg
1/4 tsp ground cinnamon (optional)
1 tsp rum flavored extract (optional)
Directions:
In a large bowl, using a mixer, blend instant pudding with 1 cup of milk. Allow pudding to sit until thickened, about 10 minutes.
Add the nutmeg, vanilla, sugar, rum, cinnamon and remaining milk. Stir to mix. Chill for several hours – overnight if possible.
Serve with a dusting of nutmeg