Easy Strawberry Trifle
Yield: 8 to 10 servings
Ingredients:
1 angel food cake
2 quarts of fresh or frozen strawberries
6 oz of vanilla pudding mix
4 cups cold milk
8 oz whipped topping
Important! Frozen strawberries must be thawed and drained well before using.
Directions:
Slice strawberries and set aside.
In a large mixing bowl, prepare pudding according to package directions. Carefully fold in one half of the whipped topping and set aside.
Tear one half of the angel food cake into pieces, placing pieces in a trifle dish or similar dish. Top the cake with one half of the strawberries and then top strawberries with one half of the pudding. Repeat to create a second layer.
Spread the remaining whipped topping over the pudding and garnish with a few fresh whole or sliced strawberries.
Note: For a healthier version, buy a sugar-free angel food cake, sugar-free pudding mix, and use low fat or skim milk to make the pudding.