Cranberry Walnut Relish
½ cup of sugar
¼ cup of dark brown sugar
¼ cup of maple syrup
¾ cup of water
1 tablespoon of ground cinnamon
½ teaspoon of nutmeg
1 pound of cranberries
4 oranges, peeled, divided into segments and chopped
½ cup of chopped walnuts
Combine the sugars, maple syrup, water, cinnamon, and nutmeg in a medium pot. Bring this to a boil over high heat. Add the cranberries and allow them to simmer, uncovered, until the cranberries pop, about 5 minutes.
Remove the mixture from the heat. Add the orange segments and stir. Allow the mixture to cool slightly and then add walnuts, stirring until well blended. Chill before serving.