Cranberry Chicken
Ingredients
4 pounds of chicken (your choice of cuts)
1 oz package of dry onion soup mix
1 16 oz can of whole-berry cranberry sauce
1 cup of spicy-sweet French dressing
Preparation
Preheat oven to 400 degrees Fahrenheit. Prepare a 13 x 9 inch baking dish by greasing it lightly so the chicken won’t stick.
Rinse chicken with cold water and then pat it dry. Place the chicken into the baking dish in a single layer.
Using a mixing bowl and spoon, mix together soup mix, cranberry sauce and french dressing. Pour evenly over chicken.
Cover tightly with aluminum foil to keep the heat and moisture in. Bake for 40 minutes at 400 degrees.
Carefully remove foil, reduce temperature to 350 degrees and bake for another 20 minutes.
All dish to rest and cool for 10 minutes prior to serving.