Bacon-Wrapped Corn on the Cob
8 large ears sweet corn, husks removed
8 bacon strips (pork or turkey)
2 tablespoons chili powder
Shuck each ear of corn and clean the silks off as well as possible.
Wrap an uncooked slice of bacon around the ear of corn. Place each ear on a sheet of heavy-duty aluminum foil. Sprinkle the ear with chili powder. Wrap the bacon-wrapped corn securely. Be sure to twist the ends so you can easily turn the corn.
Place each ear of corn on a heated grill, over medium-hot heat. Cook for about 20 minutes, or until the corn is tender and the bacon is cooked. You will want to turn the corn once during the 20 minutes.
Remove the wrapped corn from the heat and allow the ears to cool for a couple of minutes so no one is burned when opening them.