Spiced Sweet Potato Chips
1 sweet potato, peeled, about 12 ounces
1/2 teaspoon ground cumin
1/4 teaspoon sugar
1/4 teaspoon chili powder
1/4 teaspoon salt
Preheat your oven to 375°F.
Using a mandolin or v-slicer, cut the sweet potato into very thin slices. Spray two baking sheets with cooking spray. Arrange the sweet potato slices on the baking sheets in a single layer. Lightly spray the sweet potato slices with cooking spray.
Place the baking sheets in the oven and bake for 7 minutes, or until the potatoes are barely starting to brown. Carefully turn the potato slices over and return to them to the oven. Bake the potatoes until they are lightly browned, about 7 to 10 minutes.
Transfer the sweet potatoes to a bowl. Repeat with any remaining slices.
In a small bowl, combine the seasonings and stir well. Pour the seasonings over the sweet potato chips and toss well just before serving.