Winter-Warming Vegetarian Casseroles
A casserole does not have to contain meat to be hearty and warming. If you’re looking for some yummy, warming vegetarian casseroles, try some of the following recipes.
1. Butternut Squash with Crumb Topping (serves 6 to 8)
Butternut squash is a lovely winter vegetable that is very versatile. This casserole is very warming and satisfying. For a vegan version, leave out the Parmesan cheese and replace the butter with vegan buttery spread.
Ingredients:
* 1 large butternut squash
* 3 garlic cloves, minced
* Salt to taste
Topping:
* 1/4 cup butter
* 1 small onion, minced
* 1 cup breadcrumbs (if you’re making your own, use about 4 slices bread)
* 1/2 teaspoon sage or thyme
* 1/2 cup shredded Parmesan cheese
Cut the squash in half lengthwise, and scoop out the seeds (save them to roast!). Lay the squash in an oiled baking dish and bake at 350 degrees F for about an hour. Once it’s cooled, scoop out the flesh and roughly mash it in a bowl. Add the minced garlic and salt, and spoon into a casserole dish.
To make the topping, melt the butter in a skillet and saut