Valentine’s Dinner Scallop Starter
Serves 2
Ingredients:
4 scallops in shells
1 clove garlic, minced
1 medium onion, finely chopped
1 tbsp fresh parsley, finely chopped
2 tbsp olive oil
2 tbsp fresh white breadcrumbs
Ground cloves
Nutmeg
Salt and pepper
Ingredients:
Preheat oven to 400 degrees Fahrenheit.
Clean the scallop shells and set aside. Wash the scallops under cold running water and dry. Chop them roughly and mix with the onion, garlic and parsley. Season with salt and pepper and a pinch of ground cloves and nutmeg. Fill the shells with the mixture and sprinkle with the breadcrumbs. Then drizzle with the olive oil. Bake in the oven for about 20 minutes.
This could be the perfect Valentine’s Day dinner starter.