Tuna Carbonara
8 oz. spaghetti pasta
4 eggs, beaten
2 Tbsp. butter, melted
2 Tbsp. olive oil
1 red bell pepper, cut into strips
3 cloves minced garlic
1/2 cup chopped red onion
6 oz. can white tuna, drained
1 cup grated Parmesan cheese
1/4 cup chopped parsley
Prepare the pasta according to the directions on the package. While the pasta is cooking, beat the eggs in a large bowl.
In a large saucepan, melt the butter and oil. Saut