Steak with French Avocado Relish
4 ribeye steaks
Salt and pepper to taste
1 cup cherry tomatoes, cut in half
1 avocado, peeled and chopped
1/2 cup crumbled blue cheese
3/4 cup French salad dressing
Preheat and prepare the grill. Sprinkle salt and pepper over the steaks to season them. Allow the steaks to rest at room temperature for about 15 minutes.
While the steaks are resting, prepare the relish by combining the remaining ingredients in a medium bowl and mixing well. Set the relish aside as the steaks cook.
Place the steaks on the grill and turn only once, until they reach the desired doneness. Reaching “medium