Spinach Artichoke Dip
2 cups parmesan cheese
1 – 10 ounce box frozen chopped spinach, thawed
1 – 14 ounce can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Begin by preheating your oven to 375°F. In a medium sized bowl, mix together the Parmesan cheese, spinach, and artichoke hearts. Mix well. In a small bowl, combine the remaining ingredients until they are well mixed. Now combine the ingredients of the two bowls and spoon into a baking dish. Bake the dip for 20 to 30 minutes. Serve with crackers or toasted bread.