spiced-lamb-meatballs
Spiced Lamb Meatballs
1 1/2 pounds ground lamb
1 1/2 pounds lean ground beef
2 small onions, finely grated
1 3-inch piece fresh ginger root, peeld and finely grated
5 garlic cloves, crushed
3 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon chile powder
2 tablespoons garam masala
2 tablespoons finely chopped cilantro
3 tablespoons ground almonds
2 eggs, beaten
1/2 cup flour
Preheat your oven to 450 degrees Fahrenheit.
In a large bowl, add the ground beef and ground lamb. Mix it together until they are well combined. Add the remaining ingredients and stir. You may use either your hands or a stand mixer with the paddle attachment.
Pulling off walnut-sized pieces of the mixture, roll them into evenly sized and shaped meatballs. Place the meatballs on a baking sheet and roast them for about 20 minutes or until the meatballs are barely pink in the center. Remove them from the baking sheet and allow them to cool slightly before serving..