Southwestern Nachos
Ingredients
1 cup pre-cooked chicken breasts, shredded
1 Tbsp. hot pepper sauce
60 snack crackers such as wheat thins (or tostitos potato chips)
1/3 cup roasted corn
1/3 cup black beans, rinsed
1/3 cup red peppers, chopped
1 cup Mexican blend shredded cheese
1/3 cup sour cream
1/3 cup chunky salsa
2 Tbsp. fresh cilantro, chopped
Directions
In a bowl, combine the chicken and hot sauce. Stir and set aside.
Using a microwavable plate, place half of the crackers in a single layer.
Top with 1/2 the chicken mixture and 1/2 the corn, beans, peppers and cheese. Microwave on until cheese is melted.
Top with 1/2 the sour cream, salsa and cilantro.
Repeat with remaining ingredients.
Serve immediately.
** Note ** You could also do this in the oven by arranging the crackers on a cookie sheet and placing in the oven under a broiler for about 15-20 seconds or until cheese has melted.