Smoked Salmon & Cream Cheese Chips
Ingredients
½ cup (1/2 of 8-oz. tub) Cream Cheese Spread
1 Tbsp. fresh chives, chopped
1 Tbsp. fresh dill, chopped
1 ½ tsp. milk
½ tsp. orange zest
24 rippled potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon
Directions
In a bowl, combine the cream cheese, chives, dill, milk and orange zest.
Cut salmon into 24 strips.
Place chips on a plate & add a slice of salmon to each one.
Top with cream cheese mixture.