Slow Cooker Chicken W/ Black Beans and Cream Cheese
4 boneless chicken breasts
1 (15 1/2 oz) can black beans, drained
1 (15 oz) can corn, drained
1 (15 oz) jar salsa, any kind
1 (8 oz) package cream cheese
Directions:
Place frozen chicken breasts in slow cooker. Add the black beans, corn and salsa.
Cook on high for 4 1/2 hours or until meat is cooked through.
Add cream cheese and cook for 30 minutes more or until melted and warm. Stir and serve.