Skillet Breakfast
Ingredients:
1/2 cup (1 stick) of butter
1 bell pepper, diced
1 small onion, chopped
1 pound of frozen hash-brown potatoes
Salt and Pepper to taste
6 eggs
Directions:
In a large skillet over medium heat, melt the butter. Add the bell pepper and onion and sauté for 2-3 minutes.
Add hash browns and salt and pepper to taste. Cook for about 10 minutes or until potatoes are crispy.
Using a spoon, create 6 holes in the potatoes. Add one egg to each hole.
Cover and cook for about 10 minutes or until eggs are set.