Skillet Bacon-Feta Frittata
Ingredients
6 slices Smoked Uncured Bacon, cut into 1/2-inch pieces
6 eggs
2 Tbsp. water
4 green onions, sliced
2 Tbsp. finely chopped fresh basil
4 cherry tomatoes, quartered
3 Tbsp. Traditional Crumbled Feta Cheese
Freshly ground black pepper, to taste
Directions
Cook bacon over medium heat until crisp.
While bacon is cooking, in medium bowl, whisk eggs and water until well blended. Stir in onions and basil.
Once bacon is cooked, remove all but 1 tsp. of the drippings and add the egg mixture.
Cook about 3 min. or until almost done. You want the eggs cooked but the top still moist.
Add the tomatoes, cheese and pepper.
Cover and continue to cook on medium-low heat until eggs are set and cheese is slightly melted; approximately 5 minutes.