Scrumptious Marshmallow Fudge
Ingredients:
3 cups chocolate chips
2 cups mini marshmallows
14oz can sweetened condensed milk
2 tbsp butter/margarine
1 tsp vanilla extract
Pinch of salt
Instructions:
Line a 9″ square pan with wax paper.
Place chocolate chips and condensed milk into a saucepan, add a pinch of salt and heat carefully until the chocolate chips are melted. Remove from heat and stir in the butter/margarine, marshmallows and vanilla extract. Pour evenly into the square pan and chill for at least 2 hours or overnight. Once firm, transfer the fudge onto a cutting board, peel off the wax paper and cut into evenly sized squares.