Savory Meat Marinade
Ingredients:
½ Tablespoon of onion powder
1 Tablespoon of sweet paprika
1 Tablespoon of garlic powder
1 Tablespoon of poultry seasoning
1 Tablespoon of lemon juice
2 Tablespoons of Worcestershire sauce
3 Tablespoons of mayonnaise
1 teaspoon of red pepper
1 teaspoon of salt or salt substitute
1 teaspoon of thyme
¼ cup of white wine vinegar
½ cup of olive oil
Directions
Mix all the ingredients together in a glass container. Be sure your container is large enough to allow you to shake and blend the spices before using.
This marinade will coat 6 to 8 pieces of beef, chicken, or pork. It is low-carb and gluten free if your Worcestershire is gluten free.
Because of the mayonnaise, it must be stored in the refrigerator and will keep for two weeks. Meat will be flavorful and moist after cooking.