Roasted Garlic Herb Green Beans
1.5 pounds fresh green beans, trimmed (and cut if desired)
2 Tablespoons olive oil (extra virgin is best)
2 teaspoons minced garlic
1 teaspoon Italian seasonings
Coarse salt and pepper to taste
Directions:
Preheat your oven to 425 degrees Fahrenheit.
Take out a large bowl and add all of the ingredients in order. Toss the ingredients until all of the beans have been coated with the oil and the seasonings.
Spoon the coated green beans onto a baking sheet and spread them out until they are in a single layer. Bake the green beans for approximately 5 minutes.
Remove the baking sheet from the oven and turn the beans with a spatula. Then replace the baking sheet to the oven for another 3 to 5 minutes or until the green beans begin to brown and are sizzling.
Remove the baking sheet from the oven. You can either put the green beans into a bowl or add directly to the plates. This recipe serves 4.