Red Velvet Cookie Balls
Ingredients
1 pkg. (8 oz.) Cream Cheese, softened
34 Golden Chocolate Creme OREO Cookies, finely crushed (about 3 cups)
½ tsp. red food coloring
2 pkg. (8 squares each) Bakers Semi-Sweet Chocolate, melted
2 Tbsp. red sprinkles
Directions
Combine cream cheese, cookie crumbs and food coloring until well blended.
Roll into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
Refrigerate 1 hour or until firm.