Pesto Grilled Cheese Sandwich
2 slices of Italian Bread
1 tablespoon softened butter, divided in half
1 tablespoon prepared pesto sauce, divided
1 slice of provolone cheese
2 slices of tomato
1 slice of American cheese
Begin by buttering one side of a slice of Italian bread. Place one slice of bread, buttered side down, onto a non-stick skillet over medium heat. Carefully spread half of the pesto sauce on the slice of bread. Place the provolone cheese onto the bread next followed by the tomato slices. Then, place the American cheese slice on top of the tomatoes. Finally, spread the remaining pesto sauce onto the slice of bread. Place the bread onto the sandwich and then butter the other side of the bread.
Fry the sandwich on the one side until it is golden brown. Flip the sandwich and fry the other side until golden brown. The cheese should also begin to melt. It should take approximately 5 minutes on each side to thoroughly cook.