One Skillet Steak Dinner
Ingredients:
1/3 cup of all-purpose flour
1 teaspoon each of salt and pepper
1 and 1/2 pounds of beef cubed steak (minute steak)
4 Tablespoons of canola oil
1/3 of mayonnaise
2 Tablespoons of Balsamic vinegar
1 Tablespoon of Dijon mustard
Directions:
Combine the flour, salt and pepper in a plate or shallow dish. Dip the steak in the flour until completely coated. Using a large skillet, heat the oil to medium/high and add the steaks. Turning them once, fry the steaks 6 or 8 minutes or until the juice runs clear. Place them on a serving platter and cover to keep warm.
Drain the liquid (if any) from the skillet and reduce the heat to low. Whisk together the vinegar, mustard and mayonnaise and add the mixture to the skillet. Put the steaks back in and turn to coat them with the mixture. Cover the skillet and let the steaks cook another 3 or 4 minutes to absorb flavor and re-heat.