No Bake Reese’s Squares
1 1/2 cups graham cracker crumbs
1 lb confectioners’ sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips
In a medium sized bowl, combine the graham cracker crumbs, sugar and peanut butter. Mix well. Add the melted butter and blend until well-combined. Press this mixture evenly into a 9 x 13 inch pan.
Melt the chocolate chips in microwave or in double boiler. Spread the melted chocolate over the peanut butter base. Cover the dish with plastic wrap and place it into the refrigerator to cool until it has set enough to cut into bars. (Do not allow the dish to cool too long or the chocolate may be too hard to cut.)