Monticello Apple Salsa
2 medium tart red apples, unpeeled, cored and chopped fine or you may use a food processor
2 tablespoons freshly squeezed lime juice
¼ cup finely chopped sweet onion
2 teaspoons minced jalapeno, seeds and ribs removed
1 teaspoon fresh ginger root, peeled and minced
¼ cup fresh cilantro leaves, chopped
1/8 teaspoon salt
Prepare the apples either by chopping them finely or by using a food processor. Add the apples to a medium sized bowl. Toss the apples with lime juice so that it covers the apples and keeps them from turning brown.
Add the remaining ingredients and stir. Cover the bowl and place it into the refrigerator to chill for up to two hours.
To serve, add two tablespoons of the apple salsa over cooked hot dogs.