Mock Dutch Noodles
Ingredients:
8 ounce package of egg noodles
¼ cup of unsalted butter
2 teaspoons of caraway seeds
1 lemon, juiced (2 or 3 Tablespoons)
2 teaspoons of chopped, fresh parsley
1 teaspoon of salt
¼ teaspoon of black pepper
Instructions:
Cook the noodles according to the package directions. Be careful to not overcook or the noodles will be doughy.
While the noodles are cooking, melt the butter in a small saucepan. Add the caraway seeds and sauté for about 3 or 4 minutes. Stir in the juice, parsley, salt and pepper. Reduce heat to simmer.
When cooked, drain the noodles well. Pour the warm sauce over the noodles, stir to blend and serve at once.