Mexican Casserole
Ingredients
1 (16 ounce) can refried beans
3/4 onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese
Directions
Preheat oven to 375 degrees F Spray a 9-inch pie pan with non-stick cooking spray.
In a saucepan, cook refried beans and onions on medium-high heat for about 5 minutes.
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas.
Bake until the cheese is melted, approximately 15 to 20 minutes.