Lemon-Ginger Fruit Salad
3/4 cup sugar
1 tbsp. corn starch
3/4 cup water
1 1/2 tsp. grated lemon peel
3 tbsp. lemon juice
1 1/2 tsp peeled gingerroot
9 cups cut-up, mixed fresh fruit (try apples, pears, oranges, cherries, pineapple and bananas)
Combine all of the ingredients except the fresh fruit in a microwave safe bowl. Microwave on high for about 5 minutes or until thick and translucent – stirring once or twice during cooking. Set aside and allow to cool slighly.
Add the fruit to a serving dish and pour sauce over it. Stir to coat all fruit. Serve immediately.
Note: This dish can be made the day before if covered and refrigerated. However, do not add the cherries and bananas until right before serving.