Lemon-Butter Snow Peas
Ingredients
1/2 pound fresh snow peas
1 tablespoon water
1 teaspoon minced garlic
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
Directions
In a non-stick skillet, over medium-high heat, add the snow peas, garlic and water.
Cook for six to eight minutes or until tender yet crisp. Drain well and place in serving dish.
Add the melted butter, lemon juice and italian seasoning. Toss to coat and serve immediately.