Quick Crescent Veggie Bars
Ingredients:
2 packages refrigerated crescent rolls
1 (8oz) package cream cheese
1 cup mayonnaise
1 package dry Hidden Valley Ranch original salad dressing mix
1 cup cauliflower flowerets, diced into small pieces
3/4 cup broccoli flowerets, diced into small pieces
3/4 cup grated carrots
1 small package bacon bits
Optional toppings: diced onions, bell pepper, chestnuts
Preheat oven to 375 degrees Fahrenheit.
Carefully unroll crescent rolls and press into the bottom of an 11 x 13 inch baking pan. Make sure seams are pressed closed. Bake for 9 minutes, remove from oven and allow to cool completely.
In a small bowl, combine the sour cream, mayonnaise and salad dressing mix until smooth. Spread this over the cooled crescent crust and set it aside.
Evenly distribute chopped and shredded veggies over the cream cheese layer then top with bacon bits.
Refrigerate until ready to serve. Right before serving, cut into bars.