Ham Salad Sandwich
Ingredients
3 cups deli-cooked ham, chopped
2 tablespoons sweet pickle, chopped
2 tablespoons dill pickle, chopped
2 hard-boiled eggs, peeled and grated
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper
Directions
Mix all of the ingredients together in a large bowl.
Cover and place in the refrigerator until ready to serve on sliced bread or crackers.
Can be stored in refrigerator for up to three days.