Fruit Canning 101
It used to be a fairly common practice that is finding its way back into the mainstream. We are talking about fruit canning. You can save money and also have fresh fruits any time of the year that you want them.
Before refrigeration was common or widespread, people used to can foods to store food for the winter. The heating process of canning prevented spoilage. For fruit, canning was usually done for jams, jellies, relishes, fruit butters and marmalades. Preserving fresh fruit ensured that they were at their best when used