Fried Chicken
3 1/2 cups flour
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. white pepper
1 tbsp. oregano
1 tsp. dry garlic
1 tsp. thyme
1 tsp. paprika
1 tsp. cayenne
1 tsp. cumin
Heat the oil you will be using for frying while you mix together the breading. Rinse and pat dry the chicken pieces and allow them to come to room temperature.
In a large bowl or flat pan, mix together the flour and various seasonings. Stir the ingredients together until they are well blended.
Beat one egg and some milk together. Use more milk and eggs depending upon how many pieces of chicken you have to fry.
Dip one piece of chicken into the egg and milk mixture at a time. Roll the chicken piece into the flour mixture. Shake off any excess flour and then carefully place the piece of chicken into the heated oil.
Turn the chicken when it becomes golden brown on each side. Remove the chicken from the oil and place it on a cooling rack to allow excess oil to drip off.