Easy and Delicious Borscht
Serves about 6
Ingredients:
2 beets, peeled and grated
1 onion, finely chopped
2 carrots, peeled and grated
1 tbsp vinegar
4 cups vegetable stock
2 oz margarine or butter
1 tbsp sugar
2 tbsp tomato puree
Fresh dill
Sour cream
Instructions:
In a saucepan, melt the margarine/butter and saut