Curry Dip
1 Package (8oz) Cream Cheese
3 Tbsp. milk
1/2 tsp. curry powder
1/2 tsp. garlic salt
1 cup sour cream
10 cups raw vegetables (carrots, celery, cauliflower, broccoli, zucchini, etc)
Using a microwave safe bowl, soften cream cheese in the microwave (about 30 seconds).
Add the milk, curry powder and garlic salt. Mix well.
Microawave for another 30-60 seconds or until warm. Stir in the sour cream and blend well.
Transfer to a serving dish and arrange raw veggies around it.