Carrot Orzo
Ingredients
8 ounces carrots, cut into 1-inch pieces (about 2 cups)
2 1/2 cups chicken broth
2 1/2 cups water
3 tablespoons butter
1 medium onion, chopped
2 cups uncooked orzo pasta
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme
Preparation
Using a food processor, process carrots until finely chopped.
On the stove over medium heat (or using the microwave), heat broth and water until almost boiling.
In a caucepan over medium heat, add butter, carrots, garlic and onions. Cook for 5 minutes, stirring occasionally. Add orzo, hot broth mix, salt and pepper. Cook for 15 minutes or until liquid is absorbed
During the last 2-3 minutes of cooking time, add parmesan cheese, chives, and thyme. Serve immediately.