Butternut Squash with Sage
Ingredients
2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)
1/4 cup water
Directions
In a skillet over medium heat, add the butter and squash. Season with salt and pepper. Cook until lightly browned, about 5 minutes. Add water and sage, reduce heat cover and simmer for 10 minutes or until squash is tender.