Apple Cranberry and Pecan Stuffing
1-1/2 cups of 100% apple juice
2 tablespoons of butter or margarine
1 package (6 ounces) stuffing mix for chicken
1 small apple, chopped
½ cup of cranberries
¼ cup toasted, chopped pecans
Place the juice and butter in a medium saucepan. Bring this to a boil over high heat.
Add the stuffing mix and fruit, stirring lightly. Cover the pan with a lid and remove it from the heat.
Allow the stuffing to stand for five minutes. Uncover and stir in the chopped pecans.